Ready pancake mixes that simply require water are an ideal place to begin for making straightforward home made baked items. This recipe makes 12 low calorie Banana Chocolate Chip Pancake Muffins which might be additionally low in fats and evenly sweetened with ripe bananas. Dressed up with mini chocolate chips, you can even add chopped nuts, pumpkin seeds, sunflower seeds, raisins or dried cranberries.
These muffins make an ideal low sugar possibility for breakfast, espresso break snack or after faculty deal with.
Contemporary baked chocolate chip banana pancake muffins
How Many Energy and WW Factors in these Pancake Muffins?
In accordance with my calculations, every muffin has about 73 energy.
To see your WW Points for this recipe and observe it within the WW app or website, Click here!
Muffin Components
- 2 cups full/just-add-water buttermilk pancake combine
- 1-½ cups mashed overly rip bananas
- ½ cup water
- 1 teaspoon vanilla extract
- 2 tablespoon miniature semi-sweet chocolate chips
Learn how to Make Banana Chocolate Chip Pancake Muffins, Step-by-Step
Step 1: Collect and put together all substances.
Able to make the pancake muffins
Step 2: Preheat oven to 375F levels. Line a muffin tin with paper liners and evenly spray with non-stick baking spray.
Step 3: Add the pancake combine, mashed bananas, water and vanilla to a big mixing bowl. Combine till totally mixed and all dry combine has been absorbed.
Step 4: Fold in 1 tablespoon mini chocolate chips.
Combine the batter and fold within the mini chocolate chips
Step 5: Divide combination evenly amongst ready 12-cup muffin pan. Sprinkle remaining 1 tablespoon mini chocolate chips over the tops of the muffins and gently press them into the batter.
Able to bake the muffins
Step 6: Bake about 12-Quarter-hour, or till a toothpick inserted within the heart of a muffin comes out clear.
Step 7: Take away from oven and permit to chill for five minutes earlier than eradicating muffins to a wire rack to chill fully.
Cool muffins on wire rack
Step 8: Retailer any leftover pancake muffins in an hermetic container.
Now serving banana chocolate chip pancake muffins
Recipe Notes
There are many selections if you’re in search of pancake and waffle combine that simply wants water. Bob’s Purple Mill, Krusteaz, Aunt Jemima, Bisquick, Hungry Jack all make common buttermilk mixes. I opted for Kodiak Desserts since that is what I already had in my pantry.
Kodiak Desserts Frontier Flapjack and Waffle Combine
For greatest outcomes, you may wish to use extra-rip bananas with numerous brown spots. To assist your bananas ripen extra rapidly, you may place them in a paper bag for a day or two.
Non-compulsory add-ins: Pepitas (pumpkin seeds), sunflower seeds, raisins, dried cranberries or dried blueberries.
You’ll want to alter your WW Factors accordingly when making any ingredient substitutions or additions.
This recipe may also be baked as a pancake bread in a loaf pan. Preheat oven to 350F levels and add batter to a evenly greased 9″x5″ loaf pan. Baked till a toothpick inserted close to the middle comes out clear, about 50 minutes. Let cool for no less than 10 minutes earlier than slicing.
Serving Ideas
These muffins make an ideal seize and go breakfast or anytime snack. They may also be loved with a small bowl of Greek yogurt and contemporary berries.
Low calorie banana chocolate chip pancake muffins
Methods to Use Leftovers
Retailer any leftover muffins in an hermetic container.
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Banana Chocolate Chip Pancake Muffins
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Components
- 2 cups simply add water buttermilk pancake combine (I used Kodiak Desserts Complete Wheat, Oat and Honey)
- 1-½ cups mashed ripe bananas
- ½ cup water
- 1 teaspoon vanilla extract
- 2 tablespoons mini semi-sweet chocolate chips, divided
Directions
- Preheat oven to 375F levels. Line a muffin tin with paper liners and evenly spray with non-stick baking spray.
- Add the pancake combine, mashed bananas, water and vanilla to a big mixing bowl. Combine till totally mixed and all dry combine has been absorbed.
- Fold in 1 tablespoon mini chocolate chips.
- Divide combination evenly amongst ready 12-cup muffin pan. Sprinkle remaining 1 tablespoon mini chocolate chips over the tops of the muffins and gently press them into the batter.
- Bake about 12-Quarter-hour, or till a toothpick inserted within the heart of a muffin comes out clear.
- Take away from oven and permit to chill for five minutes earlier than eradicating muffins to a wire rack to chill fully.
- Retailer any leftover pancake muffins in an hermetic container.
Notes
For greatest outcomes, you may wish to use extra-rip bananas with numerous brown spots. To assist your bananas ripen extra rapidly, you may place them in a paper bag for a day or two.
Non-compulsory add-ins: Pepitas (pumpkin seeds), sunflower seeds, raisins, dried cranberries or dried blueberries.
You’ll want to alter your WW Factors accordingly when making any ingredient substitutions or additions.
This recipe may also be baked as a pancake bread in a loaf pan. Preheat oven to 350F levels and add batter to a evenly greased 9″x5″ loaf pan. Baked till a toothpick inserted close to the middle comes out clear, about 50 minutes. Let cool for no less than 10 minutes earlier than slicing.
Serving measurement: 1 muffin
Click here to see your WW Factors for this recipe and observe it within the WW app or website.
2 *PointsPlus (Previous plan)
Vitamin
Recipe supply: Chocolate Chip Pancake Bread from Hungry Woman 6-Ingredient Meals Journal
*Factors® calculated by WW. *PointsPlus® and SmartPoints® calculated by Easy Nourished Residing; Not endorsed by Weight Watchers Worldwide, Inc. All recipe substances besides non-obligatory objects included in figuring out dietary estimates. SmartPoints® values calculated WITHOUT every plan’s ZeroPoint Meals (Green plan, Blue plan, Purple plan) utilizing the WW Recipe Builder.
Should you like these Low Calorie Chocolate Chip Pancake Muffins, you may also like
- WW Friendly Kodiak Cakes Muffins
- Kodiak Oatmeal Chocolate Chip No-Bake Protein Bites
- Kodiak Cakes Chocolate Chip Quick Cake
- Lauren’s Coffee Cake Pancake Mug
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