WW Recipe of the Day: Basic Paula Deen Meatloaf – Outdated Usual Selfmade Meatloaf
This Paula Deen Meatloaf Recipe is certainly one of my household’s favorites. In case you are on the lookout for an excellent old style, home made meatloaf, that is straightforward to make with nice taste, that is it.
I like Paula’s method to easy straightforward dwelling cooking. The issue is that, although tasty, most of her recipes are removed from gentle or wholesome.
That is the home made meatloaf recipe I make most frequently as of late. It comes from her unique The Girl and Sons Savannah Nation Cookbook. I like that it makes use of oats as an alternative of bread crumbs and has a candy ketchup primarily based topping.
Paula Deen Meatloaf
How Many Energy and WW Factors on this Basic Outdated-Usual Meatloaf?
Based on my calculations, every beneficiant serving (¼th recipe) has 324 energy and
7 *SmartPoints (Inexperienced plan)
7 *SmartPoints (Blue plan)
6 *SmartPoints (Purple plan)
8 *PointsPlus (Outdated plan)
To see your WW Points for this recipe and observe it within the WW app or web site, Click here!
Paula Deen Meat Loaf Elements
- 1 pound lean floor beef
- ½ cup chopped onion
- ½ cup chopped bell pepper
- 1 egg
- ½ cup old style oats
- 1 cup diced tomatoes with juice
- 1-¼ teaspoons salt
- ¼ teaspoon floor pepper
- ⅓ cup ketchup (for the glaze on prime)
- 1 tablespoon yellow mustard (for the glaze on prime)
- 2 tablespoons brown sugar (for the glaze on prime)
Learn how to make Paula Deen Meatloaf Step by Step
Meatloaf has lengthy been a household favourite, and this mixture is one I come again to many times. It’s moist and flavorful and really easy. In the event you like fundamental old style meatloaf you’ll love this one.
Step 1: Whereas most meatloaf recipes are usually fairly straightforward, this one would possibly simply be the only there may be. First, you preheat the oven to 375°F. And assemble and prep your substances.
Step 2: Combine collectively the meatloaf substances in a big bowl. (Floor beef, chopped onion, chopped bell pepper, an egg, a cup of diced tomatoes, oats, and salt and pepper.)
Step 3: Kind the loaf in a baking dish.
Step 4: In a small bowl stir collectively ketchup, brown sugar, and mustard for the topping.
Step 5: Unfold the topping combination over the loaf and bake till completed. Straightforward. Peasy.
This is a Video of Paula Deen Making this Meatloaf which she credit to her Aunt Peggy:
Do you cowl a meatloaf once you’re baking it?
I all the time bake my meatloaf uncovered in a 350F diploma to 375F diploma oven. Generally I bake it in a loaf pan. Different instances I kind it right into a loaf form and bake it on a bigger foil-lined baking sheet or in a casserole dish. Roasting assorted greens on the identical time creates a one pan meal. I additionally typically bake mini meatloaves in a muffin tin.
How lengthy does it take to cook dinner a 2 pound meatloaf at 350 levels?
A 2-pound meatloaf will often cook dinner in about an hour at 350F levels. Attempt to keep away from overcooking or the meat will begin getting robust and crumbly.
One of the simplest ways to know when a meatloaf is finished is by checking its inner temperature with an instant-read thermometer. When it reaches 155°F, you possibly can pull it from the oven.
Permitting the loaf to relaxation for a couple of minutes earlier than you slice and serve offers the juices contained in the meatloaf time to redistribute and settle, as an alternative of working out when reduce.
What can you employ as an alternative of breadcrumbs in meatloaf?
Paula makes use of fast cooking oats as an alternative of breadcrumbs on this recipe. Different good substitutions for breadcrumbs in meatloaf embody:
- Slices of bread soaked in milk
- Cracker crumbs (saltine, Ritz, and many others.)
- Crushed cornflakes or bran flakes
- Boxed stuffing combine akin to Stovetop
- Cooked rice or quinoa
- Matza meal
- Floor flaxseed
- Almond meal
- Finely chopped greens (carrots, squash, cauliflower, celery, spinach, mushrooms, onions, and many others.)
- Grated Parmesan cheese
What holds the meatloaf collectively?
The binders that maintain meatloaf collectively embody any liquid, eggs and/or any of the dry substances akin to oats or breadcrumbs.
Ideas for making Paula Deen’s Meatloaf, Substitutions & Variations
- Totally different Meats?
I used lean floor beef. Floor turkey or a mix of beef, turkey and/or floor pork would work as effectively. - No egg?
Use a 14.5 ounce can of diced tomatoes as an alternative of 1 cup and miss the egg. - No diced tomatoes?
Substitute salsa or tomato sauce. - No onion?
Use dried onion flakes as an alternative. - No inexperienced pepper?
Go away it out. - Decrease sugar?
Use your favourite sugar substitute instead of the brown sugar within the topping. - Extra flavorful?
Add your favourite meatloaf seasonings akin to granulated garlic, thyme, Italian seasoning mix, Worcestershire sauce, smoked paprika, and many others.
Meatloaf Serving Strategies
A few of our favourite sides to serve alongside meatloaf embody:
- Skinny Creamy Mashed Potatoes or Skinny Mashed Sweet Potatoes
- Baked Potatoes or Candy Potatoes
- Rosemary Roasted Potatoes
- Parmesan Roasted Asparagus
- Peas
- Roasted Carrots
- Roasted Brussels Sprouts, Carrots & Sweet Potatoes
- Lighter Healthier Stovetop Macaroni & Cheese or Light Baked Macaroni & Cheese with Cauliflower
Methods to Use Leftover Meatloaf
- I like to make use of leftover meatloaf to make a sandwich on gentle toast with ketchup, mustard, lettuce and pickles.
- Chop it up and blend it with cooked rice to stuff bell peppers.
- Crumble it up and add to a jar of marinara sauce served over pasta or zucchini noodles.
- Use it instead of floor meat to make chili or tacos.
- Chop it up and add it to vegetable soup.
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Basic Paula Deen Meatloaf – Outdated Usual Selfmade Meatloaf
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Elements
- 1 pound lean floor beef
- 1 ¼ teaspoons salt
- ¼ teaspoon floor black pepper
- ½ cup chopped onion
- ½ cup chopped bell pepper
- 1 massive egg
- 1 cup diced canned tomatoes with their juice
- ½ cup fast cooking oats
Topping Elements
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
Directions
- Place a rack within the middle of the oven and preheat the oven to 375F levels.
- In a big bowl combine collectively all meatloaf substances effectively. Place the combination right into a 9×13-inch glass or ceramic baking dish and form right into a loaf.
- Combine collectively the topping substances and unfold over the loaf.
- Bake for about 45 – 60 minutes or till an prompt learn thermometer registers 155 levels. Take away from the oven and let relaxation for 10 minutes earlier than slicing.
Notes
- Totally different Meats? I used lean floor beef. Floor turkey or a mix of beef, turkey and/or floor pork would work as effectively.
- No egg? Use a 14.5 ounce can of diced tomatoes as an alternative of 1 cup and miss the egg.
- No diced tomatoes? Substitute salsa or tomato sauce.
- No onion? Use dried onion flakes as an alternative.
- No inexperienced pepper? Go away it out.
- Decrease sugar? Use your favourite sugar substitute instead of the brown sugar within the topping.
- Extra flavorful? Add your favourite meatloaf seasonings akin to granulated garlic, thyme, Italian seasoning mix, Worcestershire sauce, smoked paprika, and many others.
Click here to see your WW PersonalPoints for this recipe and observe it within the WW app or web site.
7 *SmartPoints (Inexperienced plan)
7 *SmartPoints (Blue plan)
6 *SmartPoints (Purple plan)
8 *PointsPlus (Outdated plan)
Diet
Supply: The Girl and Sons Savannah Nation Cookbook by Paula Deen
*Factors® calculated by WW. *PointsPlus® and SmartPoints® calculated by Easy Nourished Residing; Not endorsed by Weight Watchers Worldwide, Inc. All recipe substances besides non-obligatory gadgets included in figuring out dietary estimates. SmartPoints® values calculated WITHOUT every plan’s ZeroPoint Meals (Green plan, Blue plan, Purple plan) utilizing the WW Recipe Builder.
If You Like this Outdated-Usual MeatLoaf Recipe You May Additionally Like:
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- Basic Meatloaf Recipe
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- Healthy WW Meatloaf Recipe
- WW Turkey Meatloaf with Quinoa
Martha is the founder and predominant content material author for Easy-Nourished-Residing.
A longtime lifetime WW at aim, she is dedicated to balancing her love of meals and need to remain slim whereas savoring life and serving to others do the identical.
She is the writer of the Smart Start 28-Day Weight Loss Challenge.
An enormous fan of the gradual cooker and confessed cookbook addict, when she’s not experimenting within the kitchen, you are more likely to discover Martha on her yoga mat.
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The put up How To Make Paula Deen’s Meatloaf appeared first on Simple Nourished Living.
