This simple dessert is scrumptious mixture of two private favorites, rice pudding and pumpkin pie. For those who like creamy consolation meals, you will need to give this easy Pumpkin Pie Rice Pudding this fall.
After making ready the rice and pumpkin combination, it bakes within the oven—making it an nearly hands-free dessert.
Pumpkin rice pudding with gentle whipped topping and sprinkle of cinnamon
How Many Energy and WW Factors on this Pumpkin Pie Rice Pudding?
Based on my calculations, every serving has about 190 energy.
To see your WW Points for this recipe and observe it within the WW app or web site, Click here!
Recipe Substances
- 1 cup water
- ½ cup arborio rice
- 1-½ cups unsweetened almond milk
- ½ cup pumpkin puree
- ¼ cup honey
- ½ teaspoon vanilla extract
- ½ teaspoon floor cinnamon
- ⅛ teaspoon floor ginger
- ⅛ teaspoon floor nutmeg
- ⅛ teaspoon salt
- Elective toppings, if desired: Mild whipped topping, vanilla frozen yogurt or ice cream, dried cranberries, raisins, candied ginger, and many others.
Tips on how to Make Pumpkin Rice Pudding, Step-by-Step
Step 1: Collect and put together elements.
Able to make rice pudding
Step 2: Preheat oven to 375F levels.
Step 3: In a small ovenproof saucepan, carry the water to a boil over excessive warmth. Stir within the rice and canopy. Scale back to a simmer over low warmth and cook dinner about 20 minutes, till the rice is nearly performed.
Virtually performed arborio rice
Step 4: Whisk the milk, pumpkin, honey, vanilla, cinnamon, ginger, nutmeg and salt in a medium bowl.
Whisk the milk, pumpkin, honey, vanilla, cinnamon, ginger, nutmeg and salt
Step 5: Stir the pumpkin combination into the recent rice and blend effectively.
Stir the pumpkin combination into the recent rice
Cowl and switch to oven.
Step 6: Bake till pudding is bubbly and liquid has decreased by about ⅓, about 40 – 50 minutes.
Take away from oven and provides rice pudding an excellent stir
Step 7: Take away from oven and switch to a big bowl, stirring effectively.
Add rice pudding to bowl, cowl and refrigerate at the very least 8 hours
Step 8: Cowl and refrigerate at the very least 8 hours or in a single day.
Step 9: To serve, divide evenly amongst 4 dessert bowls and high with gentle whipped topping, a sprinkle of cinnamon, or any extra toppings as desired.
Pumpkin rice pudding with whipped topping and cinnamon sprinkle
Step 10: Retailer any leftover rice pudding in an hermetic container within the fridge.
Recipe Notes
Save 2 WW Factors when making this rice pudding through the use of solely 2 tablespoons honey as an alternative of 4 tablespoons.
Not a fan of honey, you possibly can substitute an equal quantity of pure maple syrup.
Pumpkin rice pudding with whipped cream and sprinkle of cinnamon
This recipe can simply be doubled if wanted.
You should use both canned pumpkin puree (not pumpkin pie filling) or homemade pumpkin puree when making this easy dessert.
Straightforward Selfmade Pumpkin Puree
Serving Strategies
Get pleasure from this pumpkin rice pudding chilled from the fridge or at room temperature. Sprinkle with floor cinnamon or pumpkin pie spice, or high with any extra toppings. Remember to regulate WW Factors when making any substitutions or additions.
Methods to Use Leftovers
Retailer any leftover rice pudding in an hermetic container within the fridge.
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Pumpkin Rice Pudding
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Substances
- 1 cups water
- ½ cup arborio rice
- 1-½ cups unsweetened almond milk (or decreased fats 2% milk)
- ½ cup pumpkin puree
- ¼ cup honey
- ½ teaspoon vanilla
- ½ teaspoon cinnamon
- ⅛ teaspoon ginger
- ⅛ teaspoon nutmeg
- ⅛ teaspoon salt
Elective toppings:
- Mild whipped topping, vanilla frozen yogurt or ice cream, dried cranberries, raisins, candied ginger, and many others.
Directions
- Preheat oven to 375F levels.
- In a small ovenproof saucepan, carry the water to a boil over excessive warmth. Stir within the rice and canopy. Scale back to a simmer over low warmth and cook dinner about 20 minutes, till the rice is nearly performed.
- Whisk the milk, pumpkin, honey, vanilla, cinnamon, ginger, nutmeg and salt in a medium bowl.
- Stir the pumpkin combination into the recent rice and blend effectively. Cowl and switch to oven.
- Bake till pudding is bubbly and liquid has decreased by about ⅓, about 40 – 50 minutes.
- Take away from oven and switch to a big bowl, stirring effectively.
- Cowl and refrigerate at the very least 8 hours or in a single day.
- To serve, divide evenly amongst 4 dessert bowls and high with gentle whipped topping, a sprinkle of cinnamon, or any extra toppings as desired.
- Retailer any leftover rice pudding in an hermetic container within the fridge.
Notes
Not a fan of honey, you possibly can substitute an equal quantity of pure maple syrup.
This recipe can simply be doubled if wanted.
You should use both canned pumpkin puree (not pumpkin pie filling) or homemade pumpkin puree when making this easy dessert.
Serving dimension: ¼th recipe
Click here to see your WW Factors for this recipe and observe it within the WW app or web site.
5 *PointsPlus (Previous plan)
Vitamin
Recipe supply: So Straightforward: Luscious, Wholesome Recipes for Each Meal of the Week by Ellie Krueger
*Factors® calculated by WW. *PointsPlus® and SmartPoints® calculated by Easy Nourished Residing; Not endorsed by Weight Watchers Worldwide, Inc. All recipe elements besides non-compulsory gadgets included in figuring out dietary estimates. SmartPoints® values calculated WITHOUT every plan’s ZeroPoint Meals (Green plan, Blue plan, Purple plan) utilizing the WW Recipe Builder.
For those who like this Creamy Pumpkin Rice Pudding, you may additionally like
- Strawberry Rice Pudding
- Chocolate Slow Cooker Rice Pudding
- Crock Pot Rice Pudding (utilizing leftover cooked rice)
- 2-Ingredient Chocolate Rice Pudding
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